This time last year I was looking for interesting courgette recipes – this year they aren’t needed.
However, I have used a variation of one of my courgette recipes to use up one of our tomatoes.
Roll out your puff pastry
Spread with pesto – leave a gap at the edges.
Top with crumbled cheese of your choice – I used Wensleydale today.
Add lots of tomatoes – I had masses of cherry tomatoes that needed using up so I halved those. You could slice larger tomatoes instead.
Add a grind of black pepper.
Fold the edges back, wash with egg first so they stick – glaze with egg
Bake for 15 minutes – just enough time to take the dogs for a swift walk.
Leave to cool and enjoy while still warm.