Pulling Power

Last year I discovered the joy of pulled pork.

Easy to cook but delicious.

I made it several times and it was always lovely.

In December I inadvertently bought the wrong cut of pork and the end result was awful,
The meat didn’t shred and it was greasy and chewy.

MrAB manfully ate a portion saying it was “fine”.
The dogs benefited from the remainder.

Yesterday, when pushed MrAB admitted it had tasted like grease in a bowl.

On Sunday I decided to try again. Armed with the correct cut of meat (shoulder not leg) I followed the complicated recipe (place joint in Le Creuset, smother in barbecue sauce add a splash of full fat coke and stick it in the oven for 9 hours)


It was delicious.


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